The Kervan Platter
2-3 People
Lamb shish, chicken shish, adana köfte, chicken beyti, chicken wings and lamb ribs.
£44.50
50 % off
Turkish Meze & Grill
Everything is prepared fresh over charcoal. Vegetarian dishes are marked and dishes containing nuts .
Chickpeas blended with tahini, olive oil, lemon juice and garlic.
Fried aubergine, red and green peppers mixed with homemade tomato sauce.
Creamy fresh yoghurt, cucumber, garlic and fresh mint.
Four pieces of vine leaves stuffed with flavoured rice, herbs and pine nuts.
Smoked mashed aubergine mixed with yoghurt, tahini, olive oil, lemon juice and various seasonings.
Crushed wheat mixed with green onions, red peppers, cucumber, herbs, parsley and pomegranate sauce.
Slices of feta cheese served with tomatoes and cucumbers.
Bowl of marinated mixed olives.
Hummus, cacik, kisir, babaghanoush and patlican soslu.
Super thin, crispy pizza topped with a flavour-packed mixture of minced lamb with peppers, tomato, fresh herbs and spices.
Grilled halloumi cheese served with garnish.
Filo pastry filled with feta cheese and parsley.
Blended chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
Freshly made hummus topped with chopped lamb and pine kernels.
Freshly made hummus topped with chopped chicken and pine kernels.
Spiced Turkish beef sausage served with garnish.
Marinated chicken wings, cooked on charcoal.
Stir-fried diced lamb liver served with red onion salad.
Freshly fried squid with tartar sauce.
Mushrooms, double cream, herbs and Parmesan cheese.
Pan-fried king prawns with mixed peppers, tomatoes, lemon, garlic and herbs, served with garnish.
Halloumi, filo pastry, falafel, calamari and Turkish sausage.
All served with rice and salad.
2-3 People
Lamb shish, chicken shish, adana köfte, chicken beyti, chicken wings and lamb ribs.
£44.50
4-5 People
Mix cold starter, lamb shish, 1 portion chicken shish, 1 portion adana, 1 portion beyti, 1 portion chicken wings and 1 portion ribs.
£84.50
8-10 People
2 mix cold starters and 2 mix hot starters, 2 portions lamb shish, 2 portions chicken shish, 2 portions adana, 2 portions beyti, 2 portions wings and 2 portions ribs.
£194.50
All dishes are served with mixed leaf salad and optional choice of rice or bulgur.
Marinated cubes of lamb on a skewer.
Marinated cubes of chicken breast on a skewer.
Chargrilled marinated chicken thigh.
Minced lamb seasoned with red pepper, parsley with pepper flake.
Minced chicken seasoned with red pepper, parsley and garlic.
Adana kebab, lamb shish, chicken shish.
Choose any 2 kebabs (shish except lamb chops and lamb ribs).
Tender marinated lamb cutlets.
Chargrilled and specially seasoned lamb spare ribs.
Marinated chicken wings.
All dishes are served with mixed leaf salad and optional choice of rice or bulgur.
Marinated cubes of lamb and pineapple chunks.
Marinated cubes of chicken and pineapple chunks.
All of the chef specials are served with a side portion of mixed leaf salad and optional choice of rice or bulgur.
Marinated chicken mince skewers, wrapped in lavash bread with mozzarella cheese and topped with a tasty sauce, drizzled with butter and served with a side portion of yoghurt.
Marinated lamb mince skewers, wrapped in lavash bread with mozzarella cheese and topped with a tasty sauce, drizzled with butter and served with a side portion of yoghurt.
Chargrilled aubergine blended with garlic, herbs and yoghurt, topped with lamb cubes and drizzled butter.
Chargrilled aubergine blended with garlic, herbs and yoghurt, topped with chicken cubes and drizzled butter.
Butterflied chicken breast pan-fried with sliced mushrooms, double cream and cheddar cheese. Served with seasoned veg.
All of the kebabs with yoghurt are served with mixed leaf salad.
Grilled lamb cubes placed on a bed of croutons, served with yoghurt, coated with special sauce and drizzled with butter.
Grilled chicken cubes placed on a bed of croutons, served with yoghurt, coated with special sauce and drizzled with butter.
Grilled lamb mince placed on a bed of croutons, served with yoghurt, coated with special sauce and drizzled with butter.
All dishes are served with salad and rice or bulgur.
Slow-cooked knuckle of lamb, baked in the oven with potatoes, carrots and celery.
Baked layers of aubergine, potatoes, courgettes and minced lamb with béchamel sauce, topped with cheese.
Diced lamb cooked with tomatoes, onions, peppers, garlic and mushrooms.
Diced chicken cooked with tomatoes, onions, peppers, garlic and mushrooms.
All dishes are served with salad and rice or bulgur.
Baked layers of aubergine, potatoes, green lentils, tomatoes, onions and green peppers with béchamel sauce, topped with cheese.
Blended chickpeas and broad beans mixed with vegetables and herbs, served with hummus.
Mixed vegetables, onions and garlic cooked in the oven.
Sauteed spinach with asparagus, mixed peppers and onions served with halloumi cheese, rice and salad.
Grilled sea bass fillets served with sauteed mixed vegetables.
Salmon fillet grilled over charcoal served with seasonal vegetables.
King prawns grilled over charcoal served with sauteed mixed vegetables.
Pan-fried king prawns with mixed peppers, tomatoes, lemon, garlic and herbs.
Tomatoes, red onions, cucumber, green pepper and parsley with an olive oil and lemon dressing.
Mixed leaves, cucumber, red onion, mixed peppers, olives and feta cheese.
Romaine lettuce topped with caesar dressing, grated Parmesan cheese, topped with marinated chicken.
All come with salad, chips on side and choice of any sauce (ketchup, chilli, mayonnaise and garlic mayonnaise).
All come with salad, chips on side and choice of any sauce (ketchup, chilli, mayonnaise and garlic mayonnaise).
Chicken breast cooked with mushrooms in a creamy sauce, pesto, Parmesan sauce.
Peppers, onions, courgette, mushroom cooked with tomato and pepper paste.
Extra dips £1.50 · Extra bread £1.50
Food Allergies or Intolerances? Please speak to a member of staff before ordering. Information about the 14 regulated allergens is available on request: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs.